Green is the Goal!

ZAZA believes in making the best possible choices when selecting food for ourselves and our families, and our guests. Foods that are seasonal, family-farmed, sustainable, nutritious, naturally raised, hormone free, organic, and artisan are all part of this philosophy, and help us to build a healthy menu with peace of mind.

We are convinced that the best-tasting food is grown organically and locally and is harvested in ways that are ecologically sound by people who are taking care of the land for future generations. Embracing this philosophy has a tremendous impact on how we run our restaurants and our business.

Cultivating Community  ZAZA aims to play a vital role in creating a just and sustainable food system in Arkansas by demonstrating a commitment to local farmers and cultivating an understanding of the importance of local food systems.

Feeding Ourselves  We envision a future in which local farms feed local families, and direct relationships with our states farms contribute to a vibrant local economy and a healthy population.